I’ve just been told by my publisher, Filament, that my novel, Boyo, is to be published this coming May!
Family secrets“Ribollita is a Florentine dish of course,” says Avio. “White beans, carrots, potatoes, celery, beet greens, black leaf cabbage, and day-old bread, all mixed together, slow-cooked and stirred and stirred and stirred. My father has three sisters. Each make her own recipe of ribollita which she swear by and refuse to write down or give to anyone else – especially the other two sisters.
Posted: Tuesday 8 February 2022